Well-travelled chef Greg Clarke and restaurant manager Matty Salvetti open their debut project together next week – El Bolillo, an ambitious new-wave taqueria in Hove. El Bolillo – Mexican street slang for ‘white boy’ – has taken over the site formerly occupied by Los Amigos and Pesca, and reflects Greg’s take on a cuisine that clearly […]
Just over a year after launching their Vine Street restaurant in Brighton, Cin Cin has opened a second site in Hove’s Western Road. The original venue was hailed in this year’s Harden’s Best UK Restaurants as providing “simple and delicious rustic food” that’s a “very welcome change from the pile-it- high and sell-it-cheap pizza and pasta joints which […]
Hove’s hottest newcomer etch has teamed up with Harden’s to host the restaurant’s first ever Sunday lunch, with tickets available exclusively for Harden’s readers. Steven Edwards’ stylish seaside dining destination, which serves tasting menus showcasing stunning Sussex produce, has never opened on a Sunday – until now. The lunch will take place on 24 September, […]
When our reporters praise Bray’s Hind’s Head it is because the picturesque pub is “thankfully not over-Hestoned” but The Sunday Times’s Lisa Markwell has the opposite problem – she can’t find any evidence of Blumenthal’s pseudo-scientific cooking at all, nor the influence of his trusty lieutenant Ashley Palmer-Watts – and it leaves her disappointed… “I […]
