Dishoom is to open two new branches of its Permit Room all-day café-bars in the university cities of Oxford and Cambridge this year, following the sub-brand’s launch in Brighton last year. Cambridge opens first, on 20 June, with Oxford celebrating the new academic year in October. The brand is named after the alcohol permits issued […]
Asma Khan of Darjeeling Express has been named as one of the 100 most influential people of 2024 on Time magazine’s annual list. The Calcutta-born chef and restaurateur started out by running a supper club in her home, and now operates Darjeeling Express from permanent premises in Kingly Court, Soho, with what she calls an […]
Chef-restaurateur Vivek Singh has opened a new branch of his highly rated Cinnamon Bazaar restaurant in southwest London’s smart Richmond upon Thames. It has taken over the former Carluccio’s site, close to Richmond station and handy for the theatre. The brightly decorated venue features Indian street-food dishes complete with a ‘chaat trolley’ (pictured). Open from […]
Dishoom opens its first London branch south of the Thames – and its 11th in total – next week in the redeveloped Battersea Power Station complex. The new venue pays tribute to its location adjacent to the power station with a ‘retro-futuristic’ take on 1950s Bombay. The familiar Dishoom menu beginning with breakfast will be joined by […]
Dishoom is to open its latest branch next week – an all-day bar-café called Permit Room in Brighton, which officially launches on Wednesday 1 November, with a soft opening until then. It is the tenth branch of the chain which started out in London in 2010, but the first to be branded under a separate […]
Chef and writer Dipna Anand, from the dynasty behind Southall’s famous Indian restaurant Brilliant, is to open a 150-cover venue in Milton Keynes next month. Dipna Anand Kitchen & Bar is in the new Unity Place development, and will have its own in-house micro-brewery operated by TOAST Ale. The venture is in association with the […]
Plans have been drawn up for an Indian hospitality venue on the edge of Manchester that would be Europe’s largest restaurant, with the capacity to seat up to 1,500 guests over four floors. Royal Nawaab, the company behind the project, already operates a 500-cover restaurant and banqueting suite in the iconic Art Deco Hoover Building, […]
Chef Niaz Caan has opened his first restaurant as patron at the age of 23 – at the Lyceum Theatre in the heart of the West End. The 120-capacity Paro is inspired by the cuisine of Calcutta and West Bengal. Niaz began his working life in Brick Lane at 14, where he rose to become executive […]
An ambitious Indian restaurant inspired by the coastal areas of the subcontinent’s southern states opens in Leeds this week. Ma-Hé, in the Marrion Centre in the city’s central Arena Quarter, is a debut restaurant from founders Manoj Varma, a spirits consultant with property interests in India, and Leeds-based lingerie entrepreneur Mason Asgha of Delta Connex. […]
Dynamic Hong Kong restaurateur Syed Asim Hussain is showcasing two of his restaurants in London this summer, the boldly named Ho Lee Fook and the New Punjab Club, as a prelude to opening a permanent London venue next year. The pair will occupy consecutive residences at Carousel, the rotating guest-chef venue in Fitzrovia, in July and […]
