Empire Empire, a double tribute to the Indian disco scene of the 70s and the traditional cuisine of the Old Punjab, has opened in Notting Hill ahead of a formal launch next Thursday, 15 June. The restaurant, in All Saints’ Road, is a follow-up to the successful Gunpowder trio from Harneet Baweja (pictured), and features a […]

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Kachori, a smart new Indian restaurant, opened this week at the Elephant Park development scheme in southeast London, with a kitchen run by highly rated Brinder Narula, a former head chef at Gymkhana and Benares. Named after the savoury or sweet-stuffed deep-fried batter balls sold as snacks in India, Kachori describes itself as a modern […]

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Former Barnsbury pub The Cuckoo reopens today as The Tamil Prince, showcasing the food of Tamil Nadu on the southern tip of India. The transformation has been led by Tamil Nadu-born chef Prince Durairaj and former Bao operations manager Glen Leeson, who first worked together at Roti King. They are also the team behind Tamila, […]

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