Former Barnsbury pub The Cuckoo reopens today as The Tamil Prince, showcasing the food of Tamil Nadu on the southern tip of India. The transformation has been led by Tamil Nadu-born chef Prince Durairaj and former Bao operations manager Glen Leeson, who first worked together at Roti King. They are also the team behind Tamila, […]

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Qavali, a glamorous Indo-Persian restaurant, opened this month in Birmingham’s Brindley Place, inspired by the ecstatic Sufi singing tradition (also known as qawwali) whose adherents stretch from Turkey across Iran and Afghanistan into India and Pakistan. With a menu that takes “the best dishes from each cuisine” in this region, the 250-seat venue features a […]

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Tamarind Mayfair will reopen this November after an eight-month rebuild and rethink. Since 2001, the Indian restaurant has been impressing diners with its “subtle and fully flavoured” modern cuisine. The new opening will see two newly appointed executive chefs take charge – Karunesh Khanna, formerly head chef of Amaya in Belgravia, and Manav Tuli, past head […]

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Ever-expanding Indian restaurant chain Dishoom is opening in Manchester. The group’s seventh branch will launch in Bridge Street’s historic Manchester Hall later this year. An official date hasn’t been confirmed, but December looks likely. Dishoom’s homage to the old Irani cafes of Mumbai – then Bombay – continues, with executive chef Naved Nasir’s now famous […]

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