Fresh pasta restaurant Bancone is to open its “biggest branch yet” in Borough Yards, adjacent to Southwark’s Borough Market – putting it in direct competition with pasta pioneer Padella. Bancone launched in Covent Garden in 2018 and followed up with a branch in Soho. Last year the business raised £900,000 via crowdfunding to finance expansion plans. […]

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Lina Stores, the veteran Soho deli transformed into a contemporary pasta restaurant group, is to open its long-promised branch on the edge of Clapham Common next month. The new venue with Lina’s distinctive green and white-striped awning has taken over a prime corner site on The Pavement formerly occupied by St Clair, an ambitious ‘fish […]

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Two new Italian restaurants have opened this month blending traditional Italian cuisine with external ingredients and influences – Terra Moderna in London (pictured) and Assaggini in Edinburgh. Terra Moderna, in Belsize Park, north London, gains Antipodean credentials from its Australian founder, coffee entrepreneur Jeffrey Young of the Allegra Group, whose café England’s Lane is next […]

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Highly rated Greater Manchester pasta specialist Sugo has changed its name to Sud following a long-running dispute with a Glasgow restaurant of the same name. Founded in Altrincham in 2015 by brothers Alex and Michael de Martiis (pictured left and right), the venture now has branches in Sale and Ancoats – the latter hailed for its […]

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Markus Thesleff, founder of Notting Hill Mexican/Japanese hybrid Los Mochis, has acquired veteran Knightsbridge trattoria Sale e Pepe, which celebrates its half centenary next year. The unlikely-sounding deal brings together the Finnish-born restaurant innovator, who coined the label ‘Baja-Nihon’ to describe the tacos served with Japanese precision at Los Mochis, with Italian dining of the […]

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