Highly rated Greater Manchester pasta specialist Sugo has changed its name to Sud following a long-running dispute with a Glasgow restaurant of the same name. Founded in Altrincham in 2015 by brothers Alex and Michael de Martiis (pictured left and right), the venture now has branches in Sale and Ancoats – the latter hailed for its […]
Markus Thesleff, founder of Notting Hill Mexican/Japanese hybrid Los Mochis, has acquired veteran Knightsbridge trattoria Sale e Pepe, which celebrates its half centenary next year. The unlikely-sounding deal brings together the Finnish-born restaurant innovator, who coined the label ‘Baja-Nihon’ to describe the tacos served with Japanese precision at Los Mochis, with Italian dining of the […]
Three chef brothers from the foothills of Mount Vesuvius near Naples plan to erupt on the Glasgow dining scene with an ambitious Italian restaurant in the city’s Royal Exchange Building. Called appropriately Banca di Roma, the venue is set to open early this year and will reflect their upbringing on the family tomato farm. The […]
North Italian-style TOZI Grand Cafe opens on Monday 12 December, as the gastronomic offering at the Battersea Power Station redevelopment in London continues to take shape. Sister restaurant to TOZI in Pimlico and another branch in Amsterdam, it is on the ground-floor of the new art’otel in Electric Avenue, where it will be joined next […]
London’s on-going love affair with handmade pasta has received a double boost with the launch of two new live-action operations offering slightly different takes on Italian comfort food. Spagnoletti, part of the St Pancras Hotels Group on the Euston Road, describes itself as an “Italian flour lab” over two floors, with chefs Manuele Bazzoni and […]
Star chef Phil Howard will launch a specialist pasta bar in the heart of the West End next week. Notto opens on Thursday 3 November at 199 Piccadilly, a few doors along from the Royal Academy. It is the first pitch at the mid-market for a chef associated with the heights of fine dining, having […]
Vegan pasta concept Pastan is scheduled to open its first branch in central Manchester by the end of this month – on the Cross Street site of vegan restaurant Vertigo, which closed down in March. Pastan began life as a lockdown delivery project from Dean Fawcett and Jerome Ibanez, formerly operations director at Bristol-based healthy fast-food […]
Sparrow Italia, the spinoff of a large and glitzy Los Angeles restaurant, alights in Mayfair next week when it opens its doors on Tuesday 18 October in the Avery Row site formerly occupied by Mykonos-themed Onima. Sparrow was created last year by AJ McCloud, executive chef of hospitality company Noble 33. Born in Boston and […]
Italian-Brazilian chef Rafael Cagali, whose Da Terra in Bethnal Green is the top-ranking London restaurant in the current Harden’s guide, is to open a second venture at the same address. Elis will take over the site of the Corner Room restaurant in the Town Hall Hotel, in Bethnal Green’s beautifully restored former town hall, which […]
Forza Win, the former pop-up serving simple but delicious Italian meals in a Peckham warehouse which closed down after a row with the landlord two years ago, is to reopen in September. It will take over the vacant site in Camberwell Church Street formerly home to Angels and Gypsies. The same group operates Forza Wine, […]
