The team behind east London high-flying former pop-up The Clove Club has announced plans to open a “Britalian” restaurant and bar in St John Street near Smithfield meat market next month. Orkney-born chef Isaac McHale said Luca would present British produce “through an Italian lens”, with dishes such as ravioli of grouse with potato and […]

Continue reading


The Belpassi Bros’ long-promised permanent restaurant (we first remember writing about the possibility back in 2014!) will open on Saturday 6 August. Livio and Lorenzo Belpassi, famed for their meatball truck (parked at Spitalfields Market) will be swapping the streets of Shoreditch for South London with a 40-cover restaurant and bar in Tooting. To celebrate the launch […]

Continue reading


The folks behind London’s Salt Yard Group (Opera Tavern, Salt Yard, Dehesa, Ember Yard) are the latest restaurateurs to snap up a space in Haymarket’s upcoming St James’s Market development. Venetian-inspired restaurant Veneta will sit alongside venues from Duck & Waffle and NYC’s Nordic fine dining establishment Aquavit. Veneta will boast 110-covers, combining classic bar-counter seating, […]

Continue reading


Next month will see Queen’s Park’s “lively” Puglian three-year-old Ostuni launch a second site in Highgate Village. The original, which opened in a converted Victorian workshop in 2013, found favour with Harden’s reporters for its “authentically Italian” decor and “great food at reasonable prices”. Its menu is dedicated to the cuisine and wines of Puglia, and its 95-cover sister venue […]

Continue reading


This summer diners can enjoy bottomless prosecco with their pasta for just £19.95 at the “discreet and efficient” Gatti’s City Point near Moorgate. Just book a table for lunch or dinner through the restaurant’s Harden’s online listing. The offer is valid at Gatti’s City Point only for lunch or dinner Monday-Friday, May-September. Bottomless prosecco will be served […]

Continue reading