A ‘beak-to-tail’ restaurant offering 17 different cuts of chicken cooked on skewers over a custom-made hibachi grill opened this week on the edge of the City in Holborn. Hotori, in New Fetter Lane, is a yakitori specialist – a popular style of eating in Japan – although unlike most in its country of origin it also serves […]
Chef Steven Smith, who left the acclaimed Ribble Valley gastropub Freemasons in Wiswell in June, has announced his next move – to head up futuristic Japanese restaurant MUSU in Manchester. Steven transformed Freemasons over 15 years into one of the most commented-on venues in the annual Harden’s survey, which described it this year as ‘a fine-dining […]
A new Provençal restaurant is scheduled to open next week in Belgravia’s grand neo-classical Pantechnicon building, which is being relaunched following a reshuffle of its line-up by the Dubai-based Sunset Hospitality Group. Sachi, the Japanese restaurant formerly located on the lower ground floor, has moved upstairs to the second floor with a bar on the […]
Acclaimed Nottingham Japanese skewer-inspired restaurant Kushi-Ya is moving to larger new premises in the city centre next week, with co-head chef Simon Carlin reassuring fans that it will be “same vibe, just more space“. The new address is in Enfield Chambers, down an alleyway off Low Pavement, following eight years in Long Row West. The […]
A Japanese restaurant that has made a big splash in Taiwan and mainland China will open its first UK site in Soho’s Wardour Street next month. Kanpai Classic specialises in yakinuku, with customers cooking meat and vegetables themselves on a table-top grill. The grilling options will be led by a choice of 10 cuts of […]
International Korean chef Akira Back makes his London debut at the new Mandarin Oriental hotel in Hanover Square, Mayfair, next Wednesday, 3 June – more than two years after it it was announced. He will operate two restaurants – Akira Back (pictured), reinterpreting Korean and Japanese dishes, and Dosa, a 14-seat chef’s table offering contemporary Korean […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 26th May 2024 The Guardian Brett, Glasgow Grace Dent found “comfort food with the chef’s foot fully on the gas” at this modest-seeming wine bar – the younger sibling of feted Cal Bruich nearby – which “holds a fig leaf […]
Endo at the Rotunda, possibly London’s top-performing restaurant, is to close down for a four-month refurb in mid-March while chef patron Endo Kazutoshi masterminds two new openings. The Yokohama-born third-generation sushi master opened his 11-seater flagship on top of the old BBC White City Television Centre five years ago. It has featured in the top […]
A new restaurant and wine bar combining Japanese-influenced food with natural wines opens today (Wednesday 21 February) in a townhouse on the Deal seafront in Kent – with yoga and treatments also available upstairs. The Blue Pelican is the latest venture from Chris Hicks and Alex Bagner, husband-and-wife team behind The Rose boutique hotel and restaurant […]
RAI, a highly rated but short-lived Fitzrovia omakase that closed down last year, is to reopen next week at a new address not far away, in Bloomsbury. The new venue has tables for just 10 guests, who will pay £130 a head for a set meal, while another eight sit at a sushi counter with […]
