Chef and food-writer Gizzi Erskine has teamed up with ramen chain Tonkotsu to produce a Korean-inspired bowl to be sold for six weeks from next Friday, March 17. Her “Twisted Tonkotsu” includes Korean doenjang miso, gochuang chilli and kimchee, along with the house broth, pork belly and whole egg. Erskine’s fried chicken wings will be […]
⦿ In The Observer, Jay Rayner reviewed Aquavit, the St James’s offshoot of an “award-garlanded” Swedish restaurant in New York – “And, oh boy, check out that swagger.” It turned out to be “a proper Nordic noir thriller but for all the wrong reasons… It’s altogether more Trump Tower than Wallander. Everything is shiny and golden […]
⦿ Jay Rayner of The Observer reviewed The Holy Birds in Shoreditch, which serves duck, goose and guinea fowl, “but mostly, to be honest, chicken“. The quality of the poultry was not to be questioned, but he was far from impressed by the cooking. “Sure, the skin is dark, but only in places. Elsewhere it’s soft and floppy. […]
One of central London’s longest-established Japanese restaurants, Matsuri in St James’s, has closed down after 23 years to be replaced by an updated new establishment from the same owner. The teppanyaki and sushi bar has inspired pretty solid feedback for its “authentic” feel from the Harden’s Survey in recent years, but little in the way […]
A dramatic aerial pavilion will be built to house a Japanese restaurant above a square in Brighton. The city council has given planning permission for Moshimo sushi restaurant to install the 150-seater “Skylight” project at seventh-storey level, with views over the old town and the sea. Designed by architect Michael Spooner, the pavilion will be prefabricated in Littlehampton […]
Chef Scott Hallsworth will usher in the new sake-brewing season at his Chelsea izakaya (Japanese gastro-pub) Kurobuta when he prepares a multi-course dinner in front of diners to serve with sake pairings on Saturday. October 1 is the traditional first day of production in Japan’s thousand-year-old rice-brewing industry, and has more recently been declared World Sake Day. […]
⦿ Jay Rayner in The Observer truffled out Umezushi, a 14-seater Japanese restaurant under a Manchester railway arch, with cooks from Korea, Spain and the Czech Republic, which he found “really very good indeed and, at the price, a bit of a miracle”. “Slices of wagyu, sensitively flamed, almost justify the £10 price tag that accompanies […]
Restaurant group Genji UK today (27 June) launches Sushi and Robata on the first floor of Kensington’s Whole Foods Market. The Japanese-style barbecue restaurant, also specialising in sushi as the name might suggest, is set within the 1930s Barkers Building overlooking Kensington High Street. The space has been completely renovated with a copper and cobalt […]
It’s been a long time coming (we first caught wind of Bone Daddies‘ plans for an outpost in Shoreditch last summer!) but now one of the capital’s hippest chains has finally announced an opening date. The purveyor of “addictive” noodles arrives at the new Bower development in Old Street on 20 June, next door to Ceviche’s east London […]
Restaurateur Des McDonald (of Vintage Salt and Q Grill fame) sets his sights outside of the capital for his latest venture – a modern Japanese izakaya opening at the top of the Park Regis in Birmingham. Rofuto will officially launch following a £3 million investment on 26 April with a 50% off food soft launch […]
