Kiwi chef Jeff Tyler whips up handmade gyoza and a range of colourful Asian-inspired salads and snacks in this tiny (15-seater) operation in Mayfair’s picturesque Shepherds Market. Titu opened today (Monday 19 March) serving a pared-back menu will offer a selection of mains and desserts, as well as breakfast options, focusing on high-quality ingredients and quick service. […]
