Our round-up of what the nation’s restaurant critics were writing about in the week up to 19th May 2024 Evening Standard Roe, Canary Wharf Jimi Famurewa delivered the first verdict on the “unfathomably huge” Canary Wharf follow-up to St James’s Market hit Fallow, and it’s a certified thumbs-up: “Roe is both big and clever,” he […]

Continue reading


Our round-up of what the nation’s restaurant critics were writing about in the week up to 5th May 2024 Daily Telegraph Francatelli, St James’s Restaurant critics like to give generous reviews but readers notoriously prefer stinkers. So this week they were in for a treat – led by William Sitwell, who was “bewildered” by the decision […]

Continue reading


Our round-up of what the nation’s restaurant critics were writing about in the week up to 28th April 2024 The Financial Times Alberta’s at The Windmill, Brighton Tim Hayward was “blown away” by Scottish chef Alistair Munro’s cooking at a “rackety, seedy Regency locals’ boozer” – a meal which prompted Tim to define an emergent new […]

Continue reading


Our round-up of what the nation’s restaurant critics were writing about in the week up to 21st April 2024 The Evening Standard Crispin at Studio Voltaire, Clapham Jimi Famurewa was impressed by the latest expansion of the East London-based Crispin brand, which “cements founding restaurateur Dom Hamdy’s HAM group as one of the capital’s most […]

Continue reading


Our round-up of what the nation’s restaurant critics were writing about in the week up to 14th April 2024 The Evening Standard The Bear, Camberwell Jimi Famurewa was nonplussed by a revamped neighbourhood boozer that had been closed for six years before being rescued by Teddy Roberts and chef Joe Sharratt, formerly of Brixton hotspot […]

Continue reading


Our round-up of what the nation’s restaurant critics were writing about in the week up to 7th April 2024 The Evening Standard The Shoap, Angel Jimi Famurewa thoroughly enjoyed himself at this “hybrid cafe, food shop and bar that bills itself as ‘London’s first Scottish deli’”, from Glaswegian former economist Gregg Boyd – a “brilliant … invigorating, […]

Continue reading


Our round-up of what the nation’s restaurant critics were writing about in the week up to 31st March 2024 The Evening Standard Yuki Bar, Hackney Bored of London’s small-plates scene and bewildered by the “ruinous” prices of London’s Japanese-inspired restaurants, Jimi Famurewa had the highest hopes of master sommelier Yukiyasu Kaneko’s tiny Hackney spot, anticipating […]

Continue reading


Our round-up of what the nation’s restaurant critics were writing about in the week up to 24th March 2024 The Evening Standard Arlington, St James’s The first reviews are in, and the early indications are that Jeremy‘Comeback’ King, doyen of London restaurateurs, has a monster hit on hishands with his heavily hyped Arlington. “Getting a table […]

Continue reading


Our round-up of what the nation’s restaurant critics were writing about in the week up to 17th March 2024 The Evening Standard Morchella, Exmouth Market Jimi Famurewa dined at this new spot from the team behind NewingtonGreen’s Perilla on just its second evening, and found “not so much a restaurant quickly finding its feet as […]

Continue reading


Our round-up of what the nation’s restaurant critics were writing about in the week to 10th March 2024 Evening Standard Singapulah, Chinatown Jimi Famurewa was frustrated by Ellen Chew’s new venture, where an “otherwise perfectly serviceable opening” was marred by a sense of “not quite delivering on its advertised promise” to showcase the best of […]

Continue reading