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Iconic chef Joël Robuchon died this week. The news was announced on Monday August 6. He was 73 and had for a long time been ill with cancer. Robuchon was hailed the ‘chef of the century’ by the French Gault et Millau cooking guide in 1990, and at the time of his death held 32 […]
Claude Bosi has hired a former Le Gavroche chef to head up the kitchen at his low-key foodie temple Hibiscus in Mayfair. Francesco Dibenedetto began his culinary training at IPSSAR ‘A. Perotti’ (Professional Institute of State for Food and Wine) and has since had a variety of roles, including the Four Seasons Golf Club in Dubai, a place at […]
