Casamia is to close for good this summer, with chef-proprietor Peter Sanchez-Iglesias (pictured) saying the avant-garde restaurant is no longer financially viable. A leading light of Bristol’s emergence as a gastronomic heavyweight, Casamia was rated the best in the country as recently as the 2019 edition of Harden’s Best UK Restaurants, and the high-profile closure […]

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Tom Kerridge is hosting a week of dinners with the pick of West Country chefs at his new private-dining space The Shed, almost next door to his Marlow pub the Hand & Flowers, in the last week of March. The Gloucestershire-born chef has lined up Peter Sanchez of Casamia in Bristol (Monday  March 27), Michael […]

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Bristol’s Sanchez Brothers opened Andalusian-inspired Paco Tapas this week, completing their trio of adjacent dockside venues a few minutes’ walk from the city centre. Casamia, the family’s fine-dining establishment, was no 4 on the Sunday Times/Harden’s Top 100 Restaurants list last year, winning praise from the Harden’s Survey for its “fabulous tasting plates”. It moved from suburban […]

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The brothers behind much-lauded Bristol restaurant Casamia are planning a rather more casual all-day venture in Portishead. Jonray and Peter Sanchez-Iglesias will open the 60-cover pizza place, Pi Shop, in December – good news for those who don’t fancy splashing out on the £90/head original. Why should you care? This is what our current guide says about Casamia: “There’s […]

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