Bristol’s Sanchez Brothers opened Andalusian-inspired Paco Tapas this week, completing their trio of adjacent dockside venues a few minutes’ walk from the city centre. Casamia, the family’s fine-dining establishment, was no 4 on the Sunday Times/Harden’s Top 100 Restaurants list last year, winning praise from the Harden’s Survey for its “fabulous tasting plates”. It moved from suburban […]
Jonray Sanchez-Iglesias, one half of the inspirational culinary team behind Bristol’s Casamia, has passed away at the age of just 32. The sad news comes only days after the restaurant, conceived a run by Jonray and his brother Peter, was crowned the fourth best in the UK by the Sunday Times Food List, powered by […]
