Chef Josh Overington and his wife Victoria are to open a new restaurant with rooms in North Yorkshire this summer, less than a year after closing their highly rated Le Cochon Aveugle in York. Mýse (which rhymes with cheese) is scheduled to open in June in the village of Hovingham, almost 20 miles north of […]
French haute cuisine, the wellspring from which culinary magic seems to flow across the world, has been sidelined of late in favour of rusticity, simplicity and (let’s face it) dirty great burgers. But can the classics ever truly go out of style? Surely we all just need a gentle reminder of France’s culinary prowess? Well, […]
