French haute cuisine, the wellspring from which culinary magic seems to flow across the world, has been sidelined of late in favour of rusticity, simplicity and (let’s face it) dirty great burgers. But can the classics ever truly go out of style? Surely we all just need a gentle reminder of France’s culinary prowess? Well, […]
Watch out Kenilworth and Kegworth, Marco Pierre White’s New York Italian brand is coming to a hotel dining room near you. The former enfant terrible of British cooking is expanding his restaurant empire through franchising company, Black & White, which aims to have 20 sites open by mid-2015 and 50 within the next four years. […]
