Revivalist brewer Jamie Allsopp is opening a new pub in Kensington next month, the Blue Stoops, in the next step of his resurrection of Allsopp’s, the brewery named after his seven times great-grandfather Samuel Allsopp. The brewery was founded almost 300 years ago in Burton-on-Trent, Staffordshire – a world leader in the industry – and […]
Our weekly round-up of what the nation’s restaurant critics were writing about up to 25 February 2024 ***** The Evening Standard Tashas, Battersea Jimi Famurewa confessed that it took a trip to Sydney in January to convince him of the attractions of the Antipodean brunch. “And now I have fallen pretty hard for Tashas — […]
The family behind longstanding Kensington Italian restaurant Il Portico has launched a new venture almost next door, focusing on the food of southwest France and the Pays Basque. La Palombe, which opened this week opposite the Design Museum, has taken over the site of Pino, an Italian enoteca also owned by the Chiavarini family, which […]
Asma Khan has relaunched her Darjeeling Express as a pop-up in a Kensington pub while she looks for a new permanent site, having closed last month after less than two years in Covent Garden. The restaurant opened this week in its temporary siding at the Pembroke, almost next door to the Troubadour in the Old […]
⦿ The Observer’s Jay Rayner reviewed Sambal Shiok, Mandy Yin’s Malaysian evenings-only pop-up at Blend café in Harringay, where he was impressed by the Singapore-style laksa. “Boy, is it good. The broth is thick, making it more a stew than a soup. It is the Fisher-Price Activity Centre of food, with just so much to see and do and […]
Forget Naples – an international line-up of top London chefs are competing next month to create the most delicious pizza topping, straying far from its Italian roots. Vivek Singh of the Cinnamon Club, Jun Tanaka of the Ninth, Pascal Aussignac of Club Gascon, Anna Hansen of the Modern Pantry and Robin Gill of The Dairy and […]
Restaurant group Genji UK today (27 June) launches Sushi and Robata on the first floor of Kensington’s Whole Foods Market. The Japanese-style barbecue restaurant, also specialising in sushi as the name might suggest, is set within the 1930s Barkers Building overlooking Kensington High Street. The space has been completely renovated with a copper and cobalt […]
