Chef Calum Franklin will be baking his famous pies at Harrods as the marquee signing for its relaunched Edwardian-era in-house restaurant, The Georgian, which opens next week. Originally launched in 1911, the glamorous fourth-floor chamber will serve as a flagship for the department store’s ongoing positioning as a gastronomic destination, with outlets from top chefs […]

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Our round-up of what the nation’s restaurant critics were writing about in the week up to 7th April 2024 The Evening Standard The Shoap, Angel Jimi Famurewa thoroughly enjoyed himself at this “hybrid cafe, food shop and bar that bills itself as ‘London’s first Scottish deli’”, from Glaswegian former economist Gregg Boyd – a “brilliant … invigorating, […]

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Veteran New York-based sushi master Masayoshi Takayama is the latest superstar chef who has agreed to launch an outpost at big-spending Harrods in Knightsbridge. Born into a family that ran a fish shop, Masa did an eight-year apprenticeship in Tokyo’s smart Ginza shopping district before heading to Los Angeles, where his restaurant helped popularise sushi […]

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Markus Thesleff, founder of Notting Hill Mexican/Japanese hybrid Los Mochis, has acquired veteran Knightsbridge trattoria Sale e Pepe, which celebrates its half centenary next year. The unlikely-sounding deal brings together the Finnish-born restaurant innovator, who coined the label ‘Baja-Nihon’ to describe the tacos served with Japanese precision at Los Mochis, with Italian dining of the […]

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