The Editors’ review of La Tagliata We find a very modern Tuscan villa with a competently realised menu. Zoe Williams – the loan dissenting voice on The Palomar Only two stars in the Telegraph? Has the Israeli restaurant gone so badly downhill since our visit just two months ago? Read our review. Brasserie […]
There appears to be some sort of epidemic breaking out in the City – something to do with pasta, chianti and air dried hams. News reaches us that a third Italian restaurant has opened in London’s financial this month. First Caterina55 (4 July) , then Scarpetta (7 July) and now La Tagliata has appeared in Sandy’s […]
