A tasting-menu restaurant that combines three of the hottest cooking trends – hyper-localism, Japanese and Middle Eastern cuisine – has launched this summer in Lancaster under the name Now Or Never. Jeff Marshall, a former private and development chef, and his wife Nichola, a keen forager who acts as sommelier and runs the front of house, say […]
Booking is now open for the 2023 edition of Obsession, the gastronomic festival hosted each year by Northcote hotel and restaurant near Blackburn in Lancashire’s Ribble Valley. The event runs over 17 nights from January 20 to February 5, and features 20 leading chefs. Star guest chefs include Portugal’s Ricardo Costa of the Yeatman Gastronomic […]
Burnley FC may have been relegated from football’s Premier League this month, but the Lancashire mill town will soon have a premier league restaurant if a new “fine dining” venue lives up to its promise. Burnley Council has given a green light to plans to convert a disused Georgian pub, The Waterloo, into a 30-cover […]
Obsession, the annual festival of gastronomy hosted by Northcote, the Lancashire hotel and restaurant, broke all records in its 20th edition which ended on Sunday with a spectacular six-course feast from host chef Lisa Goodwin-Allen and London-based guest chefs Monica Galetti of Mere and Monica Nieves of Sabor (pictured left to right). Northcote’s restaurant, private […]
A Lancashire village known for its delicious ducks is soon to have an ambitious new restaurant – with foraged ingredients expected to highlight the menu. Ye Horns Inn at Goosnargh, near Preston, is to reopen in March with Yorkshire-based forager Alysia Vasey as operations consultant and Sean Wrest (both pictured) as head chef. Sean, formerly head […]
Highly regarded chef Tim Allen opens his first restaurant as owner this today, after repeated successes working for other people – a point he emphasises with the name of his new venture, So-lo, in Lancashire. “I’ve done it in everyone else’s restaurants in every place I’ve been, but it’s never actually been properly mine. So this […]
High-profile Lancashire chef Andrew Nutter is closing his restaurant Nutters, near Rochdale, on Sunday after what he describes as “28 magnificent years”. He is planning to go out in style, with a series of ‘Last Supper’ evenings next week for fans. He said in statement: “It has been a difficult decision to make but these […]
Meanwhile Nigel Haworth, the Lancashire chef who founded Obsession and put Northcote on the map before leaving after 31 years in 2018, has announced details of his new venture, the Three Fishes at nearby Mitton, which opens on November 10. The Three Fishes will be pitched “between gastropub and fine dining”, with a focus on […]
Chef Nigel Haworth’s gastronomic event Obsession has kicked off at Northcote – a “class act” in all respects according to our reporters – hosting 21 world class chefs between now and 4 February. The culinary event series takes place over 18 nights from and sees chefs travelling from India, Russia, Japan, and Mexico, as well as the […]
When it was announced that Nigel Haworth was planning to step back from the kitchen at Northcote and undertake the role of Global Chef Ambassador – working on a consultancy basis and still spearheading the wonderful Obsession festival – there was never any doubt as to who was his heir apparent. Lisa Goodwin Allen has been with Lancashire’s […]
