Former Hedone head chef Lee Skeet is launching an oyster bar in Cardiff’s city centre this weekend, ahead of moving his tasting-menu restaurant Cora into the same venue next month. The oyster bar, Jackson’s, will be on the ground floor of the Duke Street Arcade, near Cardiff Castle, with the tiny 10-seat Cora upstairs. Cora […]
Lee Skeet, former head chef at Hedone, will take up a four week residency at Hackney Empire’s Stage 3 this July. Following a stint at Marylebone’s Carousel in April, and a three day pop-up in Brixton, this is his first solo venture. Although most recently heading up the kitchen at Chiswick’s “truly staggering” Scandi-esque favourite, Hedone, Skeet […]
