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The team behind Leroy has launched a Provençal-style restaurant at the East London Liquor Co. Royale, set among the canals, inspired in part by the legendary matriarch of Domaine Tempier, Lucie ‘Lulu’ Peyraud, and her ‘cuisine de bonne femme’. Lulu – who died last year at the age of 102 – was “a true force […]
Ed Thaw and Jack Lewens, from the Michelin-starred and much, applauded Shoreditch restaurant Leroy, have followed Selin Kiazim in scrapping discretionary service charge to bills and will instead raise menu prices to better reflect the value of the dining experience. They explained “if you want to eat in a quality place it will cost you […]
Jay Rayner for The Observer waited for 20 minutes at Restarant 92 before any food arrived on the table – and that was just bread. He’d been delayed on the train and was very cold – not the best start. Luckily, Micheal Carr’s cooking won him over, with its “fun ideas”, “enthusiasm” and “admirable risks”. […]
