The chef, restaurateur and writer Alastair Little, one of the giants of modern British cuisine, died this week at the age of 72. Jeremy Lee of Quo Vadis led the tributes, saying: “Alastair Little was a godfather of modern British cooking and a champion of keeping it simple. His cooking was just incredible x peerlesss. […]
The Sethi siblings – the team behind Gymkhana and Trishna – have turned their restaurant Midas touch to street food with their latest venture inspired by the road shacks of Tamil Nadu and Sri Lanka. Hoppers launched in Soho’s Frith Street on 28 October, on the former site of Koya, which closed at the end of […]
