The Editors’ review of The Palomar We find a characterful, upbeat dining room-come-bar serving refreshing Israeli cuisine.   David Sexton is impressed by Jon Hunt’s first restaurant foray Pavilion, under chef Adam Simmonds, delivers plenty of luxurious complexity for the price.   Never knowingly undersold (on burgers) Ham Holy Burgers to open first UK outlet […]

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Vietnamese restaurant group Pho is growing apace with the addition of another site in the City, this time in the One New Change shopping centre near St Paul’s, also home to Jamie’s Barbecoa and Gordo’s Bread Street Kitchen. Opening on the former site of a Caffe Concerto, it will be the company’s twelfth premises and […]

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Jamie Barber, the man behind Brazilian BBQ group Cabana and Hush Brasseries (pictured), has secured a £5 million cash injection to help expand both businesses. Cabana, which already has five London sites, will get the lion’s share (£3m) to help it grow nationally, with three further openings by the end of the year, including a site […]

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The people behind Zoilo and Casa Malevo have launched what they call ‘London’s first Argentine butcher and wine merchant’. Abasto, nestled in the cosy area estate agents call Connaught Village, also includes a dining room for 16 people and an events space for masterclasses. Abasto follows several other recent restaurant openings which have a decidedly multi-purpose feel. There’s […]

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A new Portuguese piri piri chicken restaurant, Fire and Feathers, has opened today on Fulham Road. Founded by first-time restaurateur Harry Deighton, Fire and Feathers is London’s latest pop-up-goes-perm (following a temporary residency last year at the Earl of Portobello, Westbourne Park). The restaurant, which will has an interior designed by 44th Hill (who also decked out […]

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It all seems to be happening in Clapton at the moment. Last week, Yard Sale Pizza launched in Lower Clapton Street, just after Eat 17 had announced plans for a burger bar and convenience store in Chatsworth Road. Now Verden has opened on the site of the old Cricketers Pub in E5’s Clarence Road. Specialising in meat, cheese […]

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Here’s a smokin’ hot new addition to London’s Bankside – Porky’s BBQ spot, specialising in American-style smoked meats, opened its second site in Globe Walk on 6 June. The restaurant uses a traditional Memphis grill and Oklahoma smokers to slow-cook American barbecue dishes, such as dry-rubbed ribs and tips, smoked over hickory wood and served with Porky’s homemade […]

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