Here’s a smokin’ hot new addition to London’s Bankside – Porky’s BBQ spot, specialising in American-style smoked meats, opened its second site in Globe Walk on 6 June. The restaurant uses a traditional Memphis grill and Oklahoma smokers to slow-cook American barbecue dishes, such as dry-rubbed ribs and tips, smoked over hickory wood and served with Porky’s homemade […]

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Yard Sale Pizza has just opened in Clapton. And from now until Sunday (8 June) they’ve pledged to giveaway 300 free pizzas from their eat-in and take-away restaurant on Lower Clapton Road. On the menu are sourdough-base pizzas topped with fresh raw tuna, anchovy and caper paste and rocket; or ‘The Holy Pepperoni’ – Cobble Lane pepperoni, Napoli […]

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Chris Corbin and Jeremy King’s newest venture, Fischer’s, a Viennese café in Marylebone, is now open. The High Street site was once home to an ambitious Italian, Cotidie, and before that, Café Luc – both establishments that seemed to fail, in part, because they got their pricing wrong. So when the Wolseley-et-al duo acquired the […]

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Remember the days when all airports had to offer in the dining department was Burger King? Maybe a café serving sandwiches and what might be considered coffee, if you were lucky. Well now, in the steps of Gordon Ramsay, Mr Molecular Gastronomy himself, Heston Blumenthal, has launched an outpost at Heathrow Terminal 2. The Perfectionist’s […]

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Parisian bistro, Les Gourmets des Ternes, has opened its first overseas outpost in Maida Vale. The establishment will be run by Maximilien Marie, grandson to Francis Marie who opened the celeb-friendly Paris original in 1962. The Formosa Street counterpart has exactly the same décor and menu with a focus on meat, sourced from the family […]

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Just in time for summer, this 14th century Thames-side Chiswick boozer reopens tomorrow (24 May), after an extensive refurb. The City Barge wants to be ‘the ultimate Thames-side pub’ – with a reclaimed Victorian bar, open fires, examples of rare bird taxidermy, private dining room and outside seating by the water, it may just pull […]

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