Pop-up-goes-permanent – it’s a familiar story these days. But what about ‘permanent-restaurant-not-opening-on-schedule-launches-pop-up-to-keep-its-dream-alive’? Granted, it’s not quite as catchy, but it transpires that that is indeed why chef Scott Hallsworth decided to open a temporary version of his Japanese izakaya (pub), Kurobuta, in October last year. It turns out that before Kurobuta’s arrival last week at its […]

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A new Greek street food restaurant, 21 Bateman Street, has just opened in the heart of Soho. The menu heavily features souvlaki – skewered lamb, chicken pork or veg – cooked over charcoal, as well as other Greek classics like tzatziki, pitta, olives and baked feta. The tiny, 22-cover restaurant, which offers take-away as well as […]

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The chef who can seemingly do no wrong (and is an old friend of Benedict Cumberbatch), Jason Atherton, opens his new restaurant, set inside the dizzying heights of Tower 42, today (1 May). Formerly in the hands of Gary Rhodes, the new dining spot City Social (we see a pattern emerging here) occupies the 24th […]

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Styled as ‘a local restaurant for local people’, Lyle’s opens today (29 April) in Shoreditch’s old Tea Building. Founded by former Young Turk, James Lowe, the 48-cover, all-day dining room will offer British fare at reasonable prices. Lunch dishes range from £7-£15 and the set dinner menu is £39/head. Lowe hopes that his prices will […]

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Spanish tapas bar chain, Ibérica, opened its third London outpost in Farringdon’s Turnmill Street today (28 April). This site has a larger bar than either of its sibling restaurants, complete with brand new cocktail and bar menus. There will be the usual selection of Ibérico hams, pinchos and tapas available, as well as cheeses, salads, […]

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Flush with its success in Fitzrovia, Bonnie Gull Seafood Shack opened its branch in Exmouth Market today (22 April). Like the original operation (“small but perfectly formed”), the new outlet serves up the catch of the day, using only sustainable seafood. The menu, available to eat-in or take-away, includes oysters, cockles, smoked mussels and langoustines served […]

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