Rawduck, the sister restaurant of Soho’s Ducksoup, has found a new location, after the old one was condemned. Proprietors Clare Lattin and Rory McCoy will move into their new premises in Richmond Road, Hackney – formerly the site of an organic grocery shop – on 24 April. Unlike the previous site, the new location does actually […]
Bea Vo, creator of bakery chain Bea’s of Bloomsbury, plans to launch a new stand alone concept in Soho this June. Stax Carnaby in Kingly Court, just off, (you guessed it) Carnaby Street, will be a 40-cover restaurant open for breakfast, lunch and dinner. Serving a selection of breakfast classics like fluffy buttermilk pancakes, French toast […]
The long-awaited Kurobuta from ex Nobu chef Scott Hallsworth will officially open in Marylebone on 23 April. Another in London’s ever-growing list of ‘pop-up-turned-permanent-restaurants’, Kurobuta started out as a temporary spot on the Kings Road in October 2013. This casual dining space, serving up Japanese food, beers and cocktails, was the UK’s first Izakaya – Japanese […]
After a £1 million refurbishment, Italian kitchen Verdi is now open at the Royal Albert Hall. Operated by catering and restaurant group ‘rhubarb’ the new dining spot, taking over the space that was once Café Consort, is the hall’s sixth restaurant. Open to the general public, the 224-cover establishment has live music on Friday evenings, at […]
The whole ‘British pizza’ schtick was hardly an outstanding success for Jamie Oliver’s Union Jack restaurants, but GB Pizza Co seem to have cracked the formula. Founded in Margate this pop-up-to-permanent pizzeria has now opened its second branch in London’s trendy Exmouth Market, offering its homegrown twist on the classic Italian dish. This includes such […]
If you haven’t got the megabuck-backing of a Russian oligarch – or of one of the existing restaurant empires – then one of the best ways to get your foot in the door of your own establishment seems to be to start at street level. The latest ‘street-food-vendors-turned-pop-up-operators-turned-restaurateurs’ are the people behind Breddos – winners […]
Stevie Parle, of Dock Kitchen fame, has opened his new restaurant in Dalston. The Kingsland Road spot will be called Rotorino (once thought to be called Sardine). Backed by The Rushmore Group (Milk & Honey and Danger of Death), this is Parle’s second restaurant, the Dock Kitchen having opened in 2009. Parle’s new venture has […]
The ultimate hipster hang-out, The Laundry in London Fields, is to open a canteen-style restaurant and bar in May. Just in case you needed this project’s cool credentials… the building is co-owned by Radiohead’s Ed O’Brien, it’s been styled as a ‘cultural hub’ and, well, it’s in Hackney. The 100-cover restaurant will open early next […]
Charlotte’s Holdings, the group behind popular dining spots Charlotte’s Place and Charlotte’s Bistro, will open a third west London site this autumn. The new restaurant, to be called Charlotte’s, will launch in Dickens Yard, Ealing. At the same time, the group’s flagship restaurant Charlotte’s Place (also in Ealing) will close for major refurbishment. The restaurant […]
St Paul’s Road in Islington is becoming quite the hub of restaurant activity. First Trullo (founded by River Café alumnus Jordan Frieda) moved in, then LECOQ (from Salt Yard Group founder Sanja Morris and her sister Anna) set up camp beside it, and soon a new artisan café, Sawyer & Gray, will open next door. Details […]
