The first review of Tredwell’s is in and it aint good Marcus Wareing’s latest venture isn’t incompetent, it’s just cynical, says the Standard’s David Sexton.   Complete overhaul at the Compleat Angler Atul Kochhar, of Mayfair’s Benares, takes over the Riverside restaurant (formerly Aubergine).   Grace Dent finds rather delicate portions at Kirazu Smaller, fiddly […]

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Not a restaurant but a ‘social food hub’, complete with a ‘concept’ and ‘happenings’ (instead of boring old events)… Jenius Social has arrived in Islington. The venue hosts supper clubs, cookery classes, masterclasses with industry experts and private dinners. It also has its own on-site deli. What Jenius Social does not offer, however, is regular restaurant service: […]

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Another burger chain on a mission to plant its flag all over London. Isn’t that market as saturated as the fat in the patties it peddles? Perhaps not. Burger Craft – a little chain that started out life in the Green Man pub, Paddington – has already grown to three locations and a fourth will open […]

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There’s something in the air in London at the moment. Is it spring? An unreasonably high pollen count? Saharan sand? Something certainly seems to have whipped up a frenzy of restaurant activity, with today (6 May) alone seeing the official opening of Fera at Claridge’s (though it seems they won’t really be fully open ’til Thursday), Beast, Noodle House, TING […]

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The Editors’ review of Bird We ‘get’ bird in Shoreditch   Grace Dent reviews Blanchette The woman who loves a good bistro, but doesn’t like to share   City Social opens at Tower 42 Jason Atherton’s new restaurant has star quality (in the form of Benedict Cumberbatch)   The Standard’s Fay Maschler has a busy week First […]

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Rather seems long-term ‘serious’ restaurateur David Moore may have hit upon a vulgarly successful mass-market concept. The man behind Pied-à-Terre and L’Autre Pied is on the cusp of announcing two further sites for his US-style smokehouse, One Sixty, reports Caterer & Hotelkeeper. Since its opening in West Hampstead in April, Moore says that One Sixty has […]

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No sooner have we noted Londoners’ love affair with chicken, than another poultry place arrives on the scene. Bird, now open in Shoreditch, is billing itself as a ‘free range, fried chicken’ restaurant which takes inspiration from across the Pond, but this is, say the founders, a ‘distinctly British’, London version of local community restaurants found in Brooklyn […]

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The Editors’ review of Kurobuta The prices at this ‘relaxed’ Japanese tavern aren’t very informal, but the food is ruddy good   Blanchette knows how to please Jay Rayner  The Guardian critic eschews a pricier tasting menu spot for this down-to-earth, small plates affair (which we also gave a big thumbs up to)   Lee Westcott’s […]

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