Hot on the heels of Caterina55, another Italian restaurant Scarpetta has launched in the City this month. Now open in Cannon Street, the casual dining spot offers ‘artisan pasta’ to eat in and takeaway for the busy City bunch working around Bank. Founded by Uberto Jasson D’Oria and Patrick Philion, Scarpetta offers a range of fresh pastas […]

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Ollie and Richard Gladwin, the brothers behind Notting Hill’s rip-roaringly successful “farm-to-plate” restaurant, The Shed, are planning to open a second venture. The pair have taken over Choys Chinese restaurant at 172 King’s Road in Chelsea, which will relaunch as Rabbit, a 48-cover venue focused on nose-to-tail cooking. The pint-sized original took over Kensington’s venerable Ark […]

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An old Peckham cash and carry has been transformed into the new home for Italian pop-up Forza Win. Until now the temporary restaurant could be found roaming the length and breadth of London, serving up its rustic three course meals.Forza Win, which has been popping up since 2011, has now taken up residence at the […]

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Pick up a few kitchen tips from Adam Byatt (the chef behind Clapham’s much-loved Trinity) at a special masterclass at Surrey cooking school The Abinger. The ‘intimate evening of cooking and dining’ will be held on 11 July from 6.30pm. Adam will demo four courses; herb-crusted razor clams with fennel, lemon thyme, chilli and lime; warm salad of wood pigeon, deep-fried […]

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