Our mission is remarkably simple. To tell it how it is!
Drinks supremo Tony Conigliaro will partner with Japanese beer brand Asahi Super Dry to launch the ‘Moon Garden’ at his Dalston restaurant and bar, Untitled, this summer. Opening on Friday 18 May, the Asahi Moon Garden will be a 20-cover outdoor area accessible to the rear of Untitled, giving guests the chance to enjoy al fresco […]
This April, James Lowe’s spartan Shoreditch restaurant Lyle’s – “a pioneer in the new world of London restaurants and the UK scene generally” – will fly over Sean Gray and Su Wong Ruiz of Momofuku Ko in NYC. The trio will host two dinners at Lyle’s on Tuesday 24 and Wednesday 25 April. Executive chef Sean will […]
Sam and Sam Clark of Moro and Morito are launching a brand new bespoke outside catering company, Casa Moro, and new private dining room space in Hackney Wick, open in May this year. Sam and Sam Clark opened their epic Exmouth Market “institution” 20 years ago, with its “scrumptious” little sister restaurant opening in 2010 and […]
Later this month, Italian luxury lifestyle brand Chucs will open a fourth “cozy and calm” London café at the Serpentine Sackler Gallery in the middle of Hyde Park. The Mayfair original, adjoining a Chucs store in Dover Street, opened in 2015, followed by a restaurant at the brand’s Chelsea shop and an outpost in Harrods in 2016 and 2017 […]
This weekend (31 March) Tom Sellers closes his “modernist culinary temple” Restaurant Story ahead of an extensive month- long interior renovation, the first since its launch in 2013. Re-opening on 8 May, the redesign will not only transform the look and feel of the restaurant, but will coincide with a new menu concept and a […]
Ostrich Egg Huevos Rotos @ Tapas Brindisa Shoreditch EC2 Available Easter weekend and through-out April Bringing a taste of Spain to this year’s Easter celebrations, Brindisa have created a line-up of seasonal dishes that are traditionally enjoyed in Spain during the festivities. Exclusively at Brindisa Shoreditch, founder Monika Linton and Group Head Chef Leo Riviera have created […]
The Principal London – a new 334-room hotel occupying the former Hotel Russell, a dramatic listed building on the eastern flank of Russell Square – opens next month, vaunting a restaurant c0-created by Brett Redman (Elliot’s, Jidori). Overlooking the iconic Bloomsbury square and clad in Royal Doulton thé-au-lait terracotta, the grande dame was originally designed by […]
Tom Aikens has relaunched the flagship site for his Tom’s Kitchen group of casual brasseries. The restaurant on Chelsea’s Cale Street has undergone an extensive refurbishment, as well as the introduction of a new menu offering seasonal British small plates. Tom’s Kitchen Chelsea first opened in 2006 serving comfort food classics, now 12 years on […]
This summer the unique dining experience that is London in the Sky will return to the capital. Previous years have proved so popular that organisers have decided to add two extra sky-high tables so more diners can book this daredevil al-fresco eating experience. Three Sky Tables will simultaneously be suspended 100ft in the air above the South […]
London’s appetite for fresh pasta specialists remains undimmed (Pastaio, Padella, Pastifico all spring to mind). Joining their ranks is this Covent Garden-fringe venture from William Ellner (of Joanna’s in Crystal Palace) and David Ramsey with ex-Locanda Locatelli chef Louis Korovilas in the kitchen whipping up the likes of pappardelle with kid goat and rosemary ragù. […]
