Rapper-turned-chef Rabah Ourrad’s food at Wormwood gives pause to The Observer’s critic-in-chief Jay Rayner His one caveat? “Some will find the Wormwood experience profoundly irritating. There is a breathiness to the service, an intensity in the way ingredients are pointed out before you’re allowed to eat them, which can be wearisome. And costs mount.”   Zoe […]

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Can a pie be life-affirming? Marina O’Laughlin certainly makes Portland’s sound so The Guardian reviewer loves this recently opened Fitzrovia venture from the Quality Chop House’s Will Lander. “…it takes reservations and doesn’t charge like a rhino.” Meanwhile The Observer’s Jay Rayner is on another one of his jaunts, this time in Lyon The critic-in-chief […]

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