This weekend Harden’s readers can get 50 per cent off at the Le Brunch residency, from French-American street food duo Le Bun, at D&D’s Old Bengal Warehouse in the City. Book in for brunch on Saturday 26 or Sunday 27 September ahead of the pop-up’s official launch on 6 October and sample their menu of […]
This October Caravan will open a temporary 130-cover restaurant, with 40-seater bar and private outdoor terrace, at the Frieze Art Fair in Regent’s Park. Sounds a little less makeshift than your average pop-up! The restaurant will serve many of the much-loved dishes from Caravan’s Exmouth Market (pictured) and King’s Cross sites, but with a new ‘Caravan To […]
Borough Market fixture Brindisa will celebrate a decade of serving tapas this year. To mark the occasion the restaurant group, which now has four sites, is to offer customers a week of Spanish feasting at the prices of 10 years ago. From 13-19 October, Brindisa’s top 10 tapas dishes – padron peppers, chorizo, garlic chilli prawns, tortillas, […]
Harden’s has teamed up with Blues Kitchen in Shoreditch to offer you the chance to swap your regular Sunday lunch for a delicious hog roast. On top of a hog roast for two, the prize includes starters, desserts and local beers, all on the house, so we suggest you arrive hungry. This meal fit for […]
A new Hawaiian restaurant in Dalston has seemingly done the impossible. It has managed to open its doors without a single pineapple burger or pizza on the menu. The Pond, brought to us by the chaps behind Beavertown Brewery and Duke’s Brew & Que, is housed within an old warehouse. The menu, which – attention […]
Vietnamese restaurant group Pho is growing apace with the addition of another City site – the One New Change shopping centre near St Paul’s, also home to Jamie’s Barbecoa and Gordo’s Bread Street Kitchen. Opening on the former site of a Caffe Concerto, it will be the company’s twelfth outlet and the largest to date, with 110-covers and […]
Morgans Hotel Group – named after the New York boutique hotel established by the legendary Ian (Studio 54) Schrager 30 years ago – has launched its first Mondrian hotel outside the US. Where? London, of course. The Mondrian London arrived at Sea Containers House on the South Bank in August, with its restaurant opening on 30 September. The […]
The expansion of Porky’s BBQ is fairly picking up speed with the announcement of its second new site this year. An outpost of the barbecue joint, specialising in American-style smoked meats, arrived on the South Bank’s Globe Walk in June and now another restaurant is planned for late October. This latest Porky’s will open in the Boxpark […]
Battersea Power Station developers are clearly attempting to up their street cred with the insertion of a street-food market at the £8bn project. Plans to turn the iconic building into a hub of shops, restaurants and bars – with commercial and residential space – are already under way, and developers have now announced this hip […]
London’s love affair with the all-American barbecue continues with the launch of a new rib shack in South Kensington on 12 September. Crib de Rib is a restaurant, cocktail bar and private dining venue, serving short rib of beef – marinated for 24 hours before being slow cooked, then charcoal roasted – as well as […]
