Spanish tapas bar chain, Ibérica, opened its third London outpost in Farringdon’s Turnmill Street today (28 April). This site has a larger bar than either of its sibling restaurants, complete with brand new cocktail and bar menus. There will be the usual selection of Ibérico hams, pinchos and tapas available, as well as cheeses, salads, […]

Continue reading


The Editors’ review of Kurobuta The prices at this ‘relaxed’ Japanese tavern aren’t very informal, but the food is ruddy good   Blanchette knows how to please Jay Rayner  The Guardian critic eschews a pricier tasting menu spot for this down-to-earth, small plates affair (which we also gave a big thumbs up to)   Lee Westcott’s […]

Continue reading


Flush with its success in Fitzrovia, Bonnie Gull Seafood Shack opened its branch in Exmouth Market today (22 April). Like the original operation (“small but perfectly formed”), the new outlet serves up the catch of the day, using only sustainable seafood. The menu, available to eat-in or take-away, includes oysters, cockles, smoked mussels and langoustines served […]

Continue reading


This Good Friday go traditional with a nice bit of fish for tea. And just in case you don’t want to fry or grill it up yourself, we’ve rounded up London’s best places to get a lovely fillet ‘o’ fish…   Toff’s N10 £39 “The freshest fish, simply served” (“and not just the usuals”) – […]

Continue reading


The long-awaited Kurobuta from ex Nobu chef Scott Hallsworth will officially open in Marylebone on 23 April. Another in London’s ever-growing list of ‘pop-up-turned-permanent-restaurants’, Kurobuta started out as a temporary spot on the Kings Road in October 2013. This casual dining space, serving up Japanese food, beers and cocktails, was the UK’s first Izakaya – Japanese […]

Continue reading