Our mission is remarkably simple. To tell it how it is!
Tomos Parry, formerly of Kitty Fisher’s, will open his first restaurant – Brat – in Shoreditch on St Patrick’s Day next month (17 March). His Welsh heritage and love of Basque cuisine and cooking methods influence the seasonal British food, which will be cooked over an open fire. Brat is a colloquial term for turbot, […]
Chefs Selin Kiazim (Oklava) and Pip Lacey (Hicce) join forces to create a truly unique menu at Oklava in Shoreditch next Thursday 1 March to celebrate International Women’s Day. They met while filming BBC2’s Great British Menu and have wanted to work together ever since. The special £65 menu will include collaborative dishes such as: Sumac […]
On 20 February, bubbledogs, the gourmet hot dog and Champagne bar in Fitzrovia, will become ‘Chappett’s Café,’ a Chinese café, for one night only, in celebration of Chinese New Year. Sandia Chang of bubbledogs, will be joined in her kitchen for the first time ever by husband, James Knappett (head chef behind the “truly unique” Kitchen Table […]
The team behind Dalston’s yakitori specialist Jidori have announced they will be bringing their Japanese small plates restaurant to Covent Garden on 27 February 2018. Occupying a terraced building on Catherine Street, the 50-cover restaurant is spread over the ground and first floor. The lower ground floor offers guests their very own private dining karaoke room, available for […]
Hakkasan Mayfair W1 Chinese New Year Menu: £88 pp (available now) “Fast paced, seductive, club-like” – these “wonderfully vibey” operations may be “so busy and very noisy” but have founded a global brand on the strength of their “feel-good” ambience and “brilliantly executed Chinese/pan-Asian cuisine”. However, even some fans concede that they can also seem […]
New neighbourhood brunch and dinner spot Ham could well prove a compelling reason to take a trip to West Hampstead village. Head chef Matt Osborne has a fine pedigree, including The Ledbury, Terroirs, The Other Naughty Piglets and, most recently, head chef at Toasted in East Dulwich (RIP). The name is inspired by the old […]
Nicholas Lander in The Financial Times reviews Kai Mayfair, Grand Imperial at Charing Cross Hotel and Four Seasons on Chinatown’s Gerard Street, in anticipation of Chinese New Year (the Year of the Dog begins on 16 February)… “The long-established Kai Mayfair has a menu that is well attuned to wealthy clientele. While the high prices could, I suppose, […]
The Wolseley W1 “Always bustling” and “a real occasion” – Corbin & King’s “large, continental and sophisticated”Grand Café near The Ritz is “a marvellous, metropolitan meeting point” not least for the capital’s movers ’n’ shakers (it’s “great for subtle star-spotting!”) for whom the “courteous and very professional service” helps make it the town’s No. 1 […]
Galvin Bros’ Baker Street stalwart, Galvin Bistrot de Luxe – the restaurant that our reporters say “never lets you down” – will unfortunately close this weekend on 10 February. It was the brothers’ first venture when it opened 12 years ago. Galvin Bistrot de Luxe is known for its “sophisticated and well-presented” bistro cuisine and “bustling, business-like […]
This half term handsome Victorian coaching inn The Rosendale in Dulwich and “buzzy” Battersea boozer The Bolingbroke are offering 50% off food. Head to The Rosendale for quality gastropub cooking at half the price from 12-16 February and 19-23 February. Or enjoy The Bolingbroke’s “good mix of upmarket pub grub and staples such as burgers” for half […]
