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The Coal Shed London is set to welcome a line-up of celebrated chefs to its open kitchen at One Tower Bridge with a series of collaborative dinners held monthly throughout 2018. Each chef will produce an exclusive five-course menu for one service only, collaborating with The Coal Shed London’s exec head chef Dave Mothersill, head chef […]
Marina O’Laughlin in The Sunday Times is baffled by the existence of Beach Blanket Babylon in Notting Hill (as are we all). The venture, with sites in W11 and Shoreditch, has never scored above a 1/5 for food in our survey and has long since been dropped from the pages of the guide… “Today, the […]
M Restaurant and Bookatable by Michelin in association with Champagne Pommery have announced the second Young Chef of the Year competition. The contest will see talent from across the UK competing for the title and a chance to host their own five day pop-up at M RAW in Victoria Street. Aspiring young chefs under the […]
Pop Brixton – the birth place of several London dining scene hits including Kricket – has today (31 January) announced the arrival of its newest vendor. Venezuelan street food vendor Petare will settle into its first permanent arepa bar at Pop Brixton on 16 February, following the departure of Zoe’s Ghana Kitchen. Petare will serve […]
Enoteca Turi SW1 Valentine’s Menu: 3 courses £52.50 This Valentine’s Day pay a visit to Giuseppi and Pamela Turi’s Pimlico venture which “has magnificently managed the tumultuous move from Putney to near Sloane Square”, and offers Sig. Turi’s “wonderful wine list, embellished by his own personal remarks”, alongside a “trusty northern Italian menu”. The Turi’s special Valentine’s […]
Jay Rayner in The Observer falls head over heels for Bertha at Edo, a new restaurant from former Ramsay protégé Jonny Elliot which opened discreetly in Belfast last year. To clarify, Bertha is the name of their wood-fired oven. You weren’t expecting her to be the waitress were you? “One of the issues with somewhere like […]
London’s queen of Korean cuisine Linda Lee (of On the Bab and Mee Market) launches her seventh restaurant in Covent Garden on 2 February. On the Dak (Dak is Korean for chicken) will feature plenty of poultry with soups, noodles and rice, as well as fried chicken and dumplings to eat in and takeaway. On […]
Harden’s today (26 January) unveils the first event in a new line-up of exclusive dinners for its 2018 Harden’s invites series. Throughout the year the restaurant guide and review site will present special culinary experiences at different, renowned UK dining destinations. First up, join Harden’s co-founder Peter Harden and Giorgio Locatelli on 26 February at the chef’s […]
Nieves Barragán Mohacho and José Etura, who met working at Barrafina, have announced their new venture Sabor will open on 1 February. The Spanish restaurant with additional bar and asador (wood-fired oven) arrives in Heddon Street, Mayfair, next month. Sabor will stagger its opening dates with the restaurant and bar launching at lunchtime on Thursday 1 February, […]
Leela Palace’s “stunning” Jamavar in Mayfair (winner of Top Newcomer at the 2017 Harden’s London Restaurant Awards) will host five guest chefs – Claude Bosi, Aggi Sverrisson, Sat Bains, Robin Gill and Judy Joo – who will go head to head and put their stamp on the kulcha, a classic Indian stuffed bread. In light of Rohit […]
