A well executed pie is not only a thing of great beauty, but a British staple, so it seems only right to sing this humble dish’s praises. On 23 January the country celebrates National Pie Day, a day dedicated to flaky pastry, meaty (or fishy) fillings, potatoes and lashings of good gravy. Here are our […]
To celebrate the upcoming launch of their latest and largest site in the heart of Covent Garden, Flat Iron is holding a soft opening that carnivores surely won’t want to miss. For three nights (30 November, 1-2 December) the restaurant is offering free a flat iron steak and side dish to diners from 6 pm onwards. […]
