A new Basque steakhouse has opened in the City specialising in dishes from the French side of the Basque country – and with long-term plans to showcase the first Galician Blond beef bred in the UK. Ibai, close to Smithfield Market, brings together former Chiltern Firehouse head chef Richard Foster (pictured centre) with Nemanja Borjanović […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. […]
We’ve teamed up with the good people of Twizoo to announce the top 5 trending restaurants on Twitter each week in London. Twizoo is an app that gives restaurant recommendations based on what people are saying on Twitter, and analyses over 50,000 incoming tweets per week to determine which restaurants are attracting the most buzz. Trending Restaurants 10-16 […]
If the hipster-driven dude food revolution was prompted by the 2008 recession then, according to Giles Coren at The Times, the arrival of Sackville’s in Mayfair (an opulently expensive ode to beef and truffles) is a sure sign the hard times are well and truly over… “There would be exposed brick, bespoke cocktails and an […]
The duo behind Marble Arch’s little taste of San Sebastian, Donostia, have added a sister restaurant just across the road from the original. Lurra -inspired by the charcoal and wood grills (or Erretegias) found throughout the Basque country – opened in Seymour Place on 2 September. Donostia arrived on the London dining scene in 2012 courtesy […]
