Sustainable restaurant group Lussmanns is returning to London after more than 20 years with the opening of its latest venue this month, in Highgate. Founder Andrei Lussmann launched his original venture in Portobello Road in 2002, but has grown the group in the past two decades across Hertfordshire, with five branches in towns including Harpenden […]

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The Sustainable Restaurant Association has announced its shortlist for the People’s Favourite category at the Food Made Good Awards 2016. Among the nominees is the staff canteen at one of the West Country’s best known dairies; a Hertfordshire park café with a 10-strong team of volunteers with learning difficulties; an organic, vegetarian tearoom in the Lake […]

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