Our weekly round-up of what the national and local restaurant critics are writing about, for the week ending 13 September 2020. Restaurants, pubs, bars and cafes in England are still re-opening after lockdown, and we are seeing an impressive number of new restaurants starting up. The government’s ‘Eat Out to Help Out’ scheme successfully boosted […]

Continue reading


Cantor’s Food Store, Manchester Jay Rayner for The Observer found “Ottolenghi with a Manc accent” (and a pizza oven) in Manchester, at Cantor’s Food Store. It’s run by Eddy Cantor: the food “draws loosely on his Jewish roots”, and is “a happy place, where you could mislay an afternoon or a morning”. Although apparently it’s […]

Continue reading


1251, London N1 Jimi Famurewa for The Evening Standard ventured to Islington and James Cochran’s new restaurant, who has “once again plundered his Scottish and Saint Vincent heritage (plus the influence of a childhood in Whitstable)”. A “Kentish-Scots-Caribbean” blend may sound like “the stuff of a disastrous ‘fusion cuisine’”, but in Cochran’s hand ” it […]

Continue reading