Philosophically inclined chef Sam Buckley is taking his acclaimed Stockport restaurant Where The Light Gets In to Manchester city centre this winter for a five-month series mixing residencies with workshops and talks. Titled ‘A play in the City’, the series is billed as ‘a unique four-act programme that combines food, art, and urban living into […]
Chef Steven Smith, who left the acclaimed Ribble Valley gastropub Freemasons in Wiswell in June, has announced his next move – to head up futuristic Japanese restaurant MUSU in Manchester. Steven transformed Freemasons over 15 years into one of the most commented-on venues in the annual Harden’s survey, which described it this year as ‘a fine-dining […]
Simon Wood (pictured) announced the shock closure of his acclaimed Manchester restaurant WOOD earlier this week, closely followed by Michael O’Hare confirming the closure of Psycho Sandbar in Leeds – which had only been open for seven months after replacing his famous The Man Behind The Curtain. Michael said he was proud of what he had […]
As one Manchester institution, Simon Rimmer’s Greens vegetarian restaurant, announced its closure this week, another would-be Manc institution took flight – Louis (see photograph), billed as a “love letter” to Italian-American dining, complete with live jazz and a ‘no-phones’ policy. Greens announced its closure with a post saying, “It is with deep regret that the board […]
Well-known Cheshire-based chef Aiden Byrne and his wife Sarah have launched a crowdfunding campaign to open an “intimate” fine-dining restaurant near their home in Knutsford. Due to launch in October, the restaurant will be called Li-Ly and will open for three lunches and four dinner services a week – “creating a work-life balance for us, our […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 30th June 2024 Evening Standard Akira Back, Mayfair Jimi Famurewa gasped when he stepped inside the extravagant new Mandarin Oriental Mayfair in Hanover Square. Sadly its headline restaurant, from Seoul-born, Las Vegas-based celeb chef Akira Back, had the opposite […]
Our round-up of what the nation’s restaurant critics were writing about in the week up to 28th April 2024 The Financial Times Alberta’s at The Windmill, Brighton Tim Hayward was “blown away” by Scottish chef Alistair Munro’s cooking at a “rackety, seedy Regency locals’ boozer” – a meal which prompted Tim to define an emergent new […]
Footballer-turned-entrepreneur Gary Neville (left in picture) has signed chef Niall Keating (right) to open a new restaurant at the Stock Exchange boutique hotel in Manchester that he co-owns with Ryan Giggs. Called Tender, it will be the third attempt to occupy the impressively domed dining room since the hotel launched in 2019. Its predecessor, the […]
Highly rated Manchester pasta specialist Sud is relaunching its four restaurants as Rigatoni’s – less than a year after their last name change. Brothers Alex and Mike de Martiis (pictured above) founded the group as Sugo in 2015 with a single site in Altrincham, adding further branches in Ancoats, Sale and most recently the city centre’s […]
Prominent vegetarian restaurant Greens, of Didsbury in south Manchester, has closed down after 33 years following a 35% rent hike – while Copper & Ink in Blackheath, southeast London, is another New Year casualty of rising costs. Greens’ founder Simon Rimmer, a regular on television, announced the closure in a video posted to social media […]
