Following the success of his £100,000 crowd-funding appeal to launch Heswall restaurant Burnt Truffle, Chester’s Sticky Walnut (pictured) proprietor Gary Usher has announced plans to finance another restaurant through crowd-sourcing. The outspoken chef (Harden’s has been on the receiving end of his wrath so take our word for it!) will unveil his new campaign to raise […]

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This summer Red’s True Barbecue bucked the trend of southern restaurants heading to Manchester (Hawksmoor, Iberica, Burger & Lobster etc) by bringing a northern-only operation to the big smoke. Now this chain of US-inspired, dude food emporia has announced the acquisition of another new site, opening in Liverpool in November. The building, on Hanover Street, a former […]

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Brazilian barbecue chain Cabana will join a host of other restaurant groups in Manchester’s Corn Exchange development, due to open later this month. The building will relaunch with 17 restaurants after a £30 million renovation. Other chains include “vibrant” Mexican street food chain Wahaca and canteen-style Italian Vapiano. Also taking up residence in the new development are Cosy […]

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Jay Rayner weighs in on the north/south restaurant divide question The Observer’s critic-in-chief heads to Manchester to try out the new Hawksmoor and stumbles across a veggie dining room, 1847, serving great food – well, apart from the desserts. Read our roundup of restaurant news in Manchester and enter our Hawksmoor Manchester competition. Meanwhile the […]

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