Lee Skeet, former head chef at Hedone, will take up a four week residency at Hackney Empire’s Stage 3 this July. Following a stint at Marylebone’s Carousel in April, and a three day pop-up in Brixton, this is his first solo venture. Although most recently heading up the kitchen at Chiswick’s “truly staggering” Scandi-esque favourite, Hedone, Skeet […]

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The Editors’ review of Marcus We check out The Berkeley’s new look ‘casual’ dining room. Not all that casual, obviously.   Fay Maschler isn’t wild about Fera at Claridge’s The Evening Standard critic finds the bill at Simon Rogan’s new restaurant is a little too rich for her tastes.   Typing Room opens at the […]

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If you balked at the not-so-casual prices when Marcus Wareing relaunched his new-look dining room at the Berkeley earlier this month, don’t despair. You can now – for one day only – enjoy MARCUS on the (relatively) cheap. This May Day (5 May) the Knightsbridge restaurant is offering a three course lunch for just £50 (instead of the […]

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We review Barnyard (Harden’s) The food at Ollie Dabous’s new Fitzrovia restaurant is done to a ‘high standard, at reasonable prices’.   Stevie Parle opens Rotorino in Dalston (Harden’s) Dock Kitchen chef’s new Italian osteria is backed by Street Feast man Jonathan Downey.   Grace Dent reviews Marcus, post refurb (Evening Standard) She’s still not […]

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Neapolitan or Sicilian? Everything you need to know about New York pizza (Eater) Ms Maschler left ‘happy as a clam’ by Camberwell Arms (Evening Standard) New look, (sort-of) new name: Marcus Wareing reopening at the Berkley as MARCUS (Harden’s) Chancellor knocks penny off a pint (BBC News) We say goodbye to some old-timer London restaurants […]

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