Here’s our regular summary of what the national and local restaurant critics have been writing about in the week ending 15 November 2021. Now we are nearing the end of the year, who’s going to be the first critic to publish their “best meals of 2021”? ***** The Sunday Times Is fine-dining dead? Marina O’Loughlin […]

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Here’s a quick summary of what the national and local restaurant critics have been writing about over the past few weeks; apologies for our absence, the editorial team are busy working on Harden’s UK Restaurants 2022. ***** The Evening Standard Jimi Famurewa visited the new Dalston home of Supa Ya Ramen. “Though it may put […]

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Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 17 October 2021. ***** The Evening Standard Jimi Famurewa is the first critic to publish a review of Russell Norman’s Brutto (although Marina O’Loughlin’s Instragram feed tells us she was there at the weekend, so […]

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Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 10 October 2021. ***** The Evening Standard Jimi Famurewa did us all a favour and reviewed Salt Bae’s London newcomer, saving his readers the trouble and hundreds of pounds in the process. He was even […]

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Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 26 September 2021. ***** The Evening Standard Back after a holiday, Jimi Famurewa was the first of the critics to review BiBi, the “swashbucklingly progressive new Indian restaurant” which opened last week in Mayfair, from […]

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Here is our weekly round-up of what the national and local restaurant critics were writing about in the week ending 19 September 2021. ***** The Sunday Times Sessions Arts Club was Marina O’Loughlin’s destination this week, and will be again many times again based on this review. From the “almost hidden” entrance that “does little […]

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Our weekly round-up of what the national and local restaurant critics were writing about in the week ending 15 August 2021. ***** The Sunday Times “There’s something about this way of cooking that’s hugely cheering, regularly delivering the sparkiest, most happy-making experiences.” Marina O’Loughlin reviewed Oren in Dalston, and had “a blast”. (So did “everyone […]

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