Mitch Tonks (right in picture) is taking over the site of Mark Hix’s (left) Oyster and Fish House in Lyme Regis, which he will relaunch next year as part of his growing Rockfish group. Mark will close the restaurant after 16 years on 7 December. He lost his London restaurant empire during the Covid pandemic, […]
Celebrity chef Mark Hix is to make a come-back in the capital as food & beverage director of the Groucho Club – two years after losing his HIX London restaurant group to the pandemic and retreating to his native Dorset. The new appointment would seem to be a marriage made in heaven. Mark has been a […]
Mark Hix, who closed his entire restaurant group in the midst of the coronavirus pandemic, has announced he will reopen the Oyster & Fish House in Lyme Regis, Dorset, on July 28. The restaurateur and chef will reopen at the site of his former Hix Oyster & Fish House, a terraced seafood fixture overlooking Lyme […]
Mark Hix, whose aging restaurant empire collapsed earlier this year as the Covid-19 pandemic took hold, has joined London’s 1 Lombard Street as the director of food and drink. The chef and past restaurateur announced the news on Instagram, revealing bold plans together with its Scandi owner Soren Ulrikjessen. Hix again addressed the closure of […]
Chef and restaurateur Mark Hix MBE has announced administrators were appointed to his restaurants and hotel and a board decision was made to close the business. It means his restaurants in London and Dorset, as well as Hix Townhouse, have closed, and staff let go. The chef said that the decision had been taken by […]
Angela Hartnett’s Mayfair restaurant Murano will celebrate its 10th birthday this autumn. Murano opened in 2008 and to celebrate a decade of pasta and prosciutto Hartnett will be hosting a series of special events. Angela will be welcoming guest chefs in for one-off dinners, putting on a limited edition birthday menu comprising some of Murano’s […]
The Cinnamon Collection’s Vivek Singh and Mark Hix (Hix W1, Hix Oyster & Chop House) will team up on 18 September, combining Vivek’s modern-Indian style with Mark’s upscale British food. The dinner series at Westminster’s impressive Cinnamon Club has already seen Vivek work alongside top chefs José Pizarro (Bermondsey’s José and Pizarro, and José Pizarro in the City) in […]
The Cinnamon Collection’s Vivek Singh and José Pizarro (Bermondsey’s José and Pizarro, and José Pizarro in the City) will team up on 19 July, integrating José’s trademark classic Spanish style with Vivek’s modern Indian cooking. This is the only evening in a series of dinners at Westminster’s impressive Cinnamon Club where both chefs will collaborate on all five-courses. […]
A collaborative dinner between Texture chef-patron Aggi Sverrisson and The Cinnamon Collection’s (Cinnamon Club et al) Vivek Singh will fuse modern Indian and Icelandic cuisines. Sounds interesting? Tickets are now available for this one-off collaboration at the Cinnamon Club on 21 June. It is one of a series of guest chef dinners to be held at the grand Westminster […]
AA Gill heads out to The Woodford in search of Ben Murphy’s cuisine (a young chef of just 25 who trained under Pierre Koffmann) and finds that The Only Way is Essex is in fact a real way of life and not, as the Sunday Times’s columnist previously thought, simply a ratings-courting fiction. Incidentally he loves […]
