An ambitious new restaurant is to be launched in Cambridge this autumn under locally born chef Tristan Welch, formerly of Le Gavroche and Pétrus. Parker’s Tavern will be the destination restaurant in the University Arms, a 192-room revamp of the 1834 hotel overlooking Parker’s Piece, a city-centre playing field famous as the birthplace of Association Football, as […]

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This winter, Manhattan’s perennially popular Nordic fine dining restaurant Aquavit (est. 1987), with an emphasis on tasting and prix fixe menus, will open a London outpost in Haymarket’s new St James’s Market development. It has been brought to the UK by Philip Hamilton, CEO and founder of Aquavit London, and will offer all-day dining, showcasing the contemporary Nordic […]

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