Our mission is remarkably simple. To tell it how it is!
Grace Dent in The Guardian rejoiced in the “sheer chutzpah” of chef Alex Bond at Alchemilla even before she ate a bite of the “veg-centric” menu. Bond has turned a huge, “crypt-like space… an abandoned coaching house” that had “sat unloved and festering for more than 100 years” into “a capacious, open brushed aluminium kitchen” […]
Jay Rayner in The Observer enjoys a knowing attempt to bring the street inside at Borough Market’s El Pastór (from Barrafina founders, the Hart bros)… It’s “a fun space of bare brick and shiny metal and colourful murals; a knowing attempt to bring the street inside”, with “tequilas in worryingly large servings” and “pork shoulder, marinated and […]
