Well-travelled chef Greg Clarke and restaurant manager Matty Salvetti open their debut project together next week – El Bolillo, an ambitious new-wave taqueria in Hove. El Bolillo – Mexican street slang for ‘white boy’ – has taken over the site formerly occupied by Los Amigos and Pesca, and reflects Greg’s take on a cuisine that clearly […]
Disfrutar in Barcelona has secured the number one crown at the 2024 World’s 50 Best Restaurants shindig in Las Vegas, on a list dominated by restaurants from the Spanish-speaking world. Runner-up was Basque restaurant Asador Etxebarri, with Diverxo in Madrid placed fourth and restaurants from Lima (Maido), Mexico City (Quintonil) and Buenos Aires (Don Julio) […]
Two new Latin American restaurants are opening almost simultaneously in east London – Chakana, bringing Peruvian cuisine to Broadway Market in London Fields, and Chayote with a Mexican-Peruvian-Spanish mix in St Katharine Docks. Chakana marks the return to London of Robert Ortiz, who was the chef behind Fitzrovia restaurant Lima, which opened to wide acclaim in […]
