Nottingham chef Louisa Ellis, a past winner of MasterChef: The Professionals, has launched a ‘food and event-focused’ project in a former Methodist church in the city. Destination 105, in Lady Bay’s Trent Boulevard, does not operate as a conventional restaurant. Instead, it hosts one-off ‘dining experiences’ ranging from tasting menus, three-course menus and Sunday dinners […]

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A South African-inspired restaurant serving ambitious cuisine at accessible prices has opened in the south Birmingham suburb of Stirchley. Riverine Rabbit, set in a low-key shopping parade on Pershore Road, is named after an endangered species that lives in South Africa’s Karoo Desert – signifying chef Ash Valenzuela-Heeger’s commitment to supporting sustainable farming practices. Ash trained […]

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Leading Birmingham chef Glynn Purnell has opened a tapas bar a street away from his flagship, Purnell’s, in the city’s business district. Plates by Purnell’s occupies the former site of Spanish restaurant Pinchos on Edmund Street. Last year Glynn, aka ‘the Yummy Brummie’, opened The Mount pub in Henley-on-Arden, his first venture outside the Birmingham, […]

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