This summer the Gherkin’s 40th floor restaurant (usually only open to members) will host a Moroccan-themed pop-up. Moroccan Sky Riad will not only offer panoramic views of the City but also a five course tasting menu the ‘Art of Spice’. On the menu: Lamb Cannon in a 40-hour soaked Moroccan marinade, harissa prawns with cactus fruit […]
HardensNews
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