Chef Tom Cenci is to revamp the public-facing neighbourhood restaurant on the ground floor of fashionable Fitzrovia private membership club Mortimer House next month. Mortimer House Kitchen will draw on Tom’s family summers spent in Piedmont and on the Amalfi coast, with an emphasis on fresh ingredients and family-style dining. The menu starts with a […]
Mortimer House, a private members’ club in Fitzrovia, is to open its doors for an “intimate” guest chef series. Launching on May 2, the events will debut with Elizabeth Haigh, who has been undertaking residencies as Kaizen House since departing Pidgin in 2016, where she won plaudits abound and a Michelin star. Haigh will pitch […]
Antonio ‘Lello’ Favuzzi, formerly of leading City Italian, L’Anima, has joined Mortimer House Kitchen as head chef. Favuzzi spent ten years at L’Anima, and led the team following Francesco Mazzei’s departure in 2015. The slick City Italian was often considered a little clinical and on the pricey side, but its food quality was perennially strong. […]
A new all-day restaurant Mortimer House Kitchen is set to open on the ground floor of soon-to-launch private workspace and wellbeing destination Mortimer House in Fitzrovia. The menu from ex-Cecconi’s chef Luca Unali is Mediterranean with a flavour of the Middle East and will focus on fresh, sustainable and organic produce. Situated in an art deco […]
